Type: All Grain
Batch Size: 8.50 gal
Boil Size: 9.76 gal
Boil Time: 60 min
End of Boil Vol: 9.01 gal
Final Bottling Vol: 8.33 gal
Fermentation: Lager, Single Stage
Date: 04 Nov 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10 Gal Pots - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 73.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 50.0 %
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2 27.8 %
4 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3 22.2 %
1.00 oz Cluster [6.00 %] - Boil 60.0 min Hop 4 13.1 IBUs
1.00 oz Cluster [6.00 %] - Boil 20.0 min Hop 5 7.9 IBUs
1.00 oz Cluster [7.00 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg Belgian Wit Ale (White Labs #WLP400) [35.49 ml] Yeast 7 -
1.0 pkg Belgian Wit II (White Labs #WLP410) [35.49 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 21.0 IBUs
Est Color: 4.2 SRM
Measured Original Gravity: 1.065 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.2 %
Calories: 217.3 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 3.15 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 18 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 23.14 qt of water at 166.5 F 152.0 F 60 min
Mash Out Add 12.60 qt of water at 202.8 F 168.0 F 10 min

Sparge: Fly sparge with 3.15 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.55 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Lager, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.55 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 60.0 F

Notes

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